Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Author: TKDLVR
My mom's made these for Easter the past 15 years. These are great for breakfast or to give out as gifts (wrapped in cellophane). Ingredients can be put in bread machine. Rolling the dough into coils is...
Author: Cricket
This is from the wonderful "Breakfast Book" by Marion Cunningham. It was my first attempt (and only, so far) at making yeast bread. Couldn't be simpler and is delicious.
Author: JaneinRI
This recipe came from a lot of trial and error. It was the first major thing I learned to cook on my own, so I'm pretty proud of it. I use it for a traditional Shabbos meal, but its good anytime. Most...
Author: Kerri Stern
This recipe comes from Taste of Home and was submitted by Sherri Cox. Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm- they won't last...
Author: CJAY8248
This is my family's favorite all-purpose bread. It's full of flavor and nutrition! I vary it by adding/substituting oats, whole flax, pumpkin seeds, or whatever else suits my fancy. This originated hundreds...
Author: annlouise
A slightly sweet, slightly tart yeast bread done in the bread machine. (cook time is approximate, depending on your machine)
Author: Outta Here
This recipe comes from a Jewish Baker who said it was the Sabbath Bread of Jewish neighborhoods of pre-World War II. It was originally Potato Bread. The Onions were added at a later date. Since then, I...
Author: Djs Eagles
French bread with a hint of Lavender. Goes great with roast meats to soak up the juices or just put butter or cheese on it or dip into olive oil and share with your Loved one! Use the bread machine to...
Author: Rita1652
This is the bun that is usually eaten with Kong Bak (Dark Soya Sauced Pork. It is steamed. I grew up eating these buns at my aunt's place where it was served occasionally with her Kong Bak but the buns...
Author: Vnut-Beyond Redempt
This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really...
Author: Courtly
Make and share this Onion Dill Bread (Abm) recipe from Food.com.
Author: Fairy Godmother
Make and share this Whole Wheat Challah recipe from Food.com.
Author: Queen Dragon Mom
the prep time does not include rising time in the fridge or the second rise. I have not included a cooking time because that depends on how you want to use the dough. taken from Artisan Bread in Five Minutes...
Author: Allotta
This recipe came with my Black&Decker bread maker. It makes a light and seedy bread. I've made it with all-purpose flour instead of bread flour.
Author: Food4Life
This recipe is from the book, Healthy Bread in Five Minutes a Day. We recommend use of a baking stone in your oven.
Author: Member 610488
Holiday weekends mean visiting with friends and family and they will all like this. I find that making it is somewhat theraputic (must be the kneading) and the finished bread is so pretty that you feel...
Author: Annacia
Make and share this Honey Wheat Oatmeal Bread recipe from Food.com.
Author: ThatBobbieGirl
Mmmmm good! No kneading and Butterscoth chips add a special surprise taste! Serve this warm sweetbread with hot drinks for a festive breakfast or with soup to make a substantial supper. It's yeasty but...
Author: GeeWhiz
I use my recipe#182417 that I prepare and shape into small balls and then store in my freezer, but frozen store-bought dinner rolls will work fine, the store-bought frozen bread rolls usually come 12 in...
Author: Kittencalrecipezazz
Make and share this oatmeal sunflower bread recipe from Food.com.
Author: chia2160
Yummmm.. :) I don't even remember where I got the idea for this, but I was on a bread kick for a while and kept inventing. This one was actually a success... I'm thinking of making another loaf tomorrow...
Author: kaze_no_sennyo
This Maori bread recipe was taken from the MaoriFood website. If you want to be more creative. Purchase some peaflour tortilla from your supermarket. Cut one tortilla in half and lightly smear with water,...
Author: Pikake21
Make and share this Bread-Maker Multi Grain Bread - Soft recipe from Food.com.
Author: Kiwi Kathy
The original recipe was from Everyday Cheapskate and called for white flour. I experimented a bit to make it healthier and use whole wheat flour. My kids beg me to make this.
Author: WYO MOM
I wanted some dark rye bread and didin't have any rye flour so I decided to make it using whole wheat flour. Here is the resulting recipe. It makes a dark loaf that looks like and tastes like dark rye....
Author: Wheres_the_Beef
Witbrood recipe comes from a Flemish Baking Bread book. I have tried many recipes and I think the difference for making it dense and chewy is that there are no eggs and no real milk products and very little...
Author: Taylor in Belgium
Make and share this Herbed Crescent Rolls recipe from Food.com.
Author: Seebee
This is adapted Company's Coming Bag lunches & After School Snacks. Its fast and easy and a staple at our house on spaghetti night! I use lots of garlic! There is no such thing as too much!
Author: kerrbear
These impressive, homemade rolls go great with any meal. They do not take long to make, either. Prep and cooking time does not include rising time.
Author: CookingONTheSide
Make and share this Sesame Onion Cheese Bread (bread Machine) recipe from Food.com.
Author: Chris from Kansas
Make and share this Garlic Dill Breadsticks (Bread Machine) recipe from Food.com.
Author: Lechef in Boise ID
I ran a search on Recipezaar and found that there is not even a single Kulcha recipe. I was really surprised because Kulcha's are very famous and once you eat one, you'll want to eat them all!! So, here...
Author: Charishma_Ramchanda
I found this on line somewhere while searching for ABM recipes. This one is so easy, very tasty and a family favorite.
Author: smiles4u
This is a recipe based on a few different bread recipes that use fresh milled grain. It is completely whole grain and is just heady and delicious! It took a few tries with different recipes, different...
Author: MsTeechur
Found from Lesley's recipes online. I can't wait to try this! If you like, black olives could be added to the filling as well.
Author: Topher
"Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous...
Author: Annacia
Make and share this Spiced Honey Bread (Abm) recipe from Food.com.
Author: dicentra
This bread is awesome toasted or for hearty sandwiches. I frequently put the ingredients in the bread machine the night before, set the timer and wake up to a fresh hot loaf.
Author: Kerry Ciulla
A recipe I got from a boss of mine years ago. Use low-fat yogurt if you want a more sour taste. Cooking time includes both time for dough to rise twice and time for baking.
Author: echo echo
These are really good and are easiest made with a "helper". Prep and cook time are both pure guesses, because I've never timed how long these take to make.
Author: Teresa M
Make and share this Charishma's Buttermilk Biscuits recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Sweet Dinner Rolls from the Bread Maker recipe from Food.com.
Author: YungB
Make and share this Peppery Potato and Carrot Bread recipe from Food.com.
Author: Donna M.
Make and share this Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy